Chocolate Cake Can Be A Healthy Choice!

Healthy Chocolate Cake

Can We Make Chocolate Cake So Much Healthier

Love is always sweeter when it is being expressed with chocolate! And when it is expressed with a super moist and decadent chocolate cake, it can never be denied.  Baked foods are always loaded with refined sugars, saturated fats and the number of calories per serving. This might cause you to avoid cake because you may be avoiding animal products completely or may be allergic or intolerant to cakes. If you are fond of cake, but want to keep an eye on calories, you must know how to substitute those unconventional ingredients with healthier ones.

Moreover, chocolate cake is one such decadent that stands best for every occasion and is being liked by all. If you get stuck in understanding the taste of the person, chocolate cake is a worthy pick. But do you ever know, the chocolate cake can also become a healthy choice for gifting your loved ones. Make sure that your loved ones don’t regret on gobbling down on chocolaty dessert. Send chocolate cake that is not only yummy but healthy too.

The main ingredient in this type of cake is a super powerful avocado. It has the tendency to replace the eggs and dairy and at the same time imparts healthy fat in your diet.

By following some of the healthy choices during the cake making process, you can easily avoid the consumption of unhealthy fats and sugars. Listed down are some of the useful tips and tricks to make your chocolate cake healthier:

Avocados As A Replacement of Butter: At room temperature Avocados and butter are known to share similarities both in texture and consistency. Hence, can function exactly the same in a chocolate cake recipe. However, the fats that are found in avocados are quite different from those in butter.

Black-Bean Based Flour: Instead of using all-purpose flour that lacks several nutritional benefits, you can simply give a try on the pureed black bean. This will not only replace the flour intake but will also maximize the protein intake. Whole-wheat flours, nut flours, coconut, almond, and quinoa flour also act as the best replacement owing to their high fiber content and amazing nutritional benefits.

Make A Peanut Butter’s Selection Wisely: If your chocolate cake calls for peanut butter, think twice before grabbing a standard peanut butter jar. Instead, give a try on a natural peanut butter which comprises one or two ingredients mentioned on the jar. non-natural peanut butter is made up of additional sugars and certain oils which is not being found in peanut. Whereas, the natural one will contain only peanuts and some trace amounts of salt as ingredients.

Say A Big ‘NO’ to Sugary Toppings: If you are planning to top your freshly baked chocolate cake with some candies or sprinkles, then, please hold on! Why give your cake a reason to become unhealthy, when you have the best choice to make it super healthy? Blackberries, blueberries as well as raspberries go perfectly well with chocolate and gives an additional antioxidant punch to the cake.

Give A Try On Applesauce Instead of Sugar or Fat: Applesauce can act as the best replacement for sugar or fat in chocolate cake. It should be replaced in a one-to-one ratio, which means instead of one cup of sugar, use one cup of applesauce.

Thus, to conclude, this vegan chocolate cake with no eggs and butter can be so yummilicious that your loved ones will definitely crave for more. The fresh avocado puree adds moisture in the cake making it silky smooth, light and is loaded with healthy fats and chocolate flavors.

Thus, to conclude, this vegan chocolate cake with no eggs and butter can be so yummilicious that your loved ones will definitely crave for more. The fresh avocado puree adds moisture in the cake making it silky smooth, light and is loaded with healthy fats and chocolate flavors.

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